Risotto Service List

Dinner Menu

• Antipasti

  • Caprese

    fresh vine-ripened tomatoes, fresh mozzarella, home grown basil and olive oil

    $7.50

  • Calamari Fritti

    crispy fried calamari served with spicy mainara and dijon mustard sauce

    $9.00

  • Vongole Allla Genovese

    little neck clams cooked under the broiler topped wit pesto, bread crumbs and pine nuts

    $9.50

  • Cozze

    fresh mussels-choice of red or white sauce

    $8.00

  • Tonno

    seared ahi tuna served on a bed of wilted spinach

    $9.50

• Risotto E Pasta

  • Risotto Con Gamberi

    risotto with shrimp in a white wine sauce, baby spinach, basil and reggiano parmigiano

    $14.50

  • Risotto Con Funghi

    risotto with portabella and shitake mushrooms

    $13.00

  • Risotto Di Mare

    risotto with clams, mussels, scallops and shrimp in a herb tomato sauce

    $15.00

  • Risotto Di Zucca

    risotto with carmelized butternut squash ans sage

    $13.00

  • Fusilli Affumicati

    hollow pasta with roasted eggplant , tomaotes, spinach, smoked mozzarella

    $13.50

• Carne E Pollo

  • Pollo Alla Caponata

    grilled chicken breast topped with eggplant caponata and goat cheese

    $14.50

  • Pollo Alla Francese

    chicken breast and crab meat in a white wine lemon sauce topped with roasted peppers, asparagus and fontina cheese

    $15.50

  • Pollo Alla Milanese

    lightly breaded chicked breast served over arugula with tomatoes and fresh lemon

    $14.50

  • Vitello Francese

    veal medallions with roasted peppers, asparagus, crabmeat and fontina cheese

    $20.50

  • Vitello Gorognzola

    veal sauteed with raisins, pinenuts, gorgonzola cheese in a red wine reduction

    $19.50

• Pesce

  • Pesce Spada

    grilled swordfish topped with a mediterranean red wine

    $18.50

  • Spigola Cilena

    pan seared chiliean seabass pignoli herb crusted served over a bed of braised leeks in a white wine lemon sauce

    $24.00

  • Salmone Ai Carciofi

    salmon sauteed with artichokes, capers and grape tomatoes in a white wine lemon sauce

    $17.00

  • Sogliola Con Risotto

    pan seared fillets of dover sole served over crisp butternut squash sage risotto cakes with a lemon caper sauce

    $18.50

  • Tonno

    sesame crusted seared ahi tuna served over a bed of braised spinach with wild marinated mushrooms

    $20.00

• Dolci

  • Risotta Duetto

    vanilla bean and mocha rum risotto served in a crisp pastry shell with fresh whipped cream and seasonal berries

    $6.00

  • Torta Alla Ricotta

    almond rust amaretto ricotta cheesecake with raspberry sauce fresh berries

    $6.00

  • Torta Al Cioccolato

    rich chocolate cake garnished with fresh berries

    $6.00

  • Frutti

    seasonal berries served iwth sabayon sauce and fresh whipped cream

    $6.00

  • Gelati E Sorbetti

    vanilla, chocolate or hazelnut gelato served with biscorn, sorbet

    	$6.00
    Raspberry, Lemon Or Mango	$5.00